Jiangsu QiSheng Cable Co., Ltd.
In this video I show my very simple home made distillery for essential oils and distill rosemary oil. I use a pressure cooker, some copper pipe and a pot (for the condenser). Simple to put together and easy to run. (see bellow for more information) Where to get the equipment: Pressure cooker: Try googling "pressure cooker" or "cocotte minute" (in French) You want one that has a removable safety valve. I have an older version of this model, Seb Autocuiseur Inox P0531600 Authentique 10L , new they can be expensive. You may know someone that has one and no longer uses it, that is how I found mine. Condenser: You will have to make this. I was given this by someone that no longer used it ! It was hand made. You need a 10 liter pot (or more) and some small diameter coiled copper tubing. Connection from pressure cooker to condenser: I used a flexible plumbing pipe, it is what I had and happened to fit perfectly without and special joining. Though this works it is not the best solution as the inside of the flexible wire mesh pipe is rubber/plastic. Best would be copper. Making the oil: - I used fresh cut rosemary (a fully packed pressure cooker - about 3 - 4 KG) - a fifth of the pressure cooker is filled with water - the condenser is filled with cold water, I also added blocks of ice and periodically removed the surface hot water and replaced it with cold water and more ice (if I had it) so that the condenser stays cool. - after a few minutes of distillate production a fine layer of oil begins to form on top of the water What come out of the condenser are two liquids: 1: hydrolat (also known as distillate water or floral water) the hydrolat is slightly perfumed, 2: essential oil. - I use a syringe to remove the water from the oil - the distillation process takes about 45 minutes - the full 10 liter pressure cooker gave about 5ml of rosemary essential oil
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